L'Abruzzese Pasta Free Range Egg Fettuccine is made with 100% Australian Durum Wheat Semolina & Water.
L'Abruzzese Pastas are made from 100% highest grade Durum Wheat Semolina grown on the 'Golden Durum Triangle' in New South Wales; the Durum Wheat Semolina grown in this location is considered among the best Worldwide, for the Highest Nutritional Content, Taste and Digestibility; eat local, eat better!
