Native Raw Sugar crystals are sandy to light brown in colour with a rich, complex flavour. It is cultivated using organic fertilizers & biological pest controls. Native were the first to farm organic "green" cane without typical cane burning and chemical methods, which not only maintains the quality of the sugar but also preserves the soil & the biodiversity of the farms. Each sugar crystal embodies the pure essence of the sugar cane nectar - the source of its fruity taste.
