L'Abruzzese Pasta Wholemeal Fettuccine is produced by stone milling the whole wheat grain. Contains the bran and germ as well as the endosperm and is therefore highly nutritious. Made from a hard wheat with a higher protein level. Has a medium-brown colour and gives a hearty flavour and robust texture. High in fibre and contains manganese, copper, magnesium, and pantothenic acid. Eat nutritiously, health and better, eat L'Abruzzese Pasta.
