Mekhala Vindaloo Paste can be used to whip up a delicious vindaloo in minutes! Made with smoky chillies, tangy tamarind and a blend of spices. With its Portuguese/Goan roots, Mekhala’s stone ground vindaloo paste is incredibly easy to use, and makes cooking Indian food simple and quick.
Goes well with Sweet Potato, Tofu, Beef, Lamb, Eggplant, Pork, Chicken.
Spice Level: Spicy ??????
