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Noodles, Pasta & Rice
Pasta
L'Abruzzese Pasta | Free Range Egg Pappardelle | 375gm(Conventional)
L'Abruzzese Pasta Free Range Egg Pappardelle is made with 100% Australian Durum Wheat Semolina & Water. L'Abruzzese Pastas are made from 100% highest grade Durum Wheat Semolina grown on the 'Golden Durum Triangle' in New South Wales; the Durum Wheat Semolina grown in this location is considered among the best Worldwide, for the Highest Nutritional Content, Taste and Digestibility; eat local, eat better!
ORIGIN Australia
CODE
LPFREPap375gm